SC Santoku 180mm (7.1 in) ZDP189 Oak 1n) /135mm (5

1n) /135mm (5

Blade Length: 150mm (5

making it a favorite among traditional Japanese blacksmiths and professional chefs

Handle: Teak Octagonal

it strikes a fine balance between traditional cutting performance and ease of maintenance—ideal for both professional chefs and home cooks

SC Santoku 180mm (7.1 in) ZDP189 Oak 1n) /135mm (5Type: Santoku Finish: Polished Blade Length: 180 mm (7. 1 in) Core Edge Steel: ZDP189 Stainless Steel HRC (Rockwell Hardness): 65 67 Handle: Burned Oak Bevel: Double Bevel Place of Origin: Seki The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables.